Sourced from france, the beauty of the Anitque Confit pots originates from their storied past and aged appearance. The mustard colored clay pots were once used across France as a way to store cooked meats, such as duck and goose. The french name 'confit' translates to 'to preserve.' The bottom of the pots were left unglazed so they could be buried in the ground to keep the cooked food within a cool environment. Now a beautiful piece of ceramic art, the clay jars are often used in decor and provide an antiqued elegance within any space. Due to the fond nature of this product, each confit pot will vary in size, shape and coloring. The confit pot may come with or without a lid or spout.

Used for storing duck stew

Origin - France
Condition - Good
Age - Late 19th c

*PLEASE NOTE: This is a vintage, one-of-a-kind piece and availability is limited.

Upon submitting your order, you will receive a confirmation via email within 48 business hours. At that time, our concierge service will give you an estimated arrival date and details pertaining to your order. All items will arrive to your door on the same day within 8-10 weeks time. Timelines may be less depending on the product or decor package selected. Standard Shipping charges will apply on all orders. White Glove Delivery available in certain locations throughout the U.S. through The Perfect Room's preferred carrier. Contact our concierge department for one-on-one support at customerservice@theperfectroom.com