Ritz Paris: Haute Cuisine

Ritz Paris: Haute Cuisine

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This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes. At the age of thirteen, the young sommelier Cesar Ritz was summarily dismissed by his employer who told him he lacked the flair and talent to succeed in the hospitality business. Of course, Ritz went on to become one of history’s greatest hoteliers, creating the Ritz in Paris and its world-renowned restaurant L’Espadon with the help of renowned chef Auguste Escoffier. Both Escoffier and Ritz loved simplicity, but perfection reigned in their finest of dining rooms.
Today, having climbed the ranks at L’Espadon, Michel Roth is now at the helm of this Michelin two-starred restaurant. His menus pay tribute to the heritage of Escoffier, using his classical standard as the backdrop for outstanding contemporary cuisine. The spectacular, award-winning egg-shaped macaroni and truffles dish inspired by Escoffier appears among the sixty featured recipes. Superb photographs accompany each recipe, inviting the reader behind the scenes of this legendary culinary monument.
Written by Michel Roth and Jean-Francois Mesplede, Photographed by Grant Symon, Foreword by Paul Bocuse, Translated by Carmela Abramowitz-Moreau

9.5" x 12.25"

Questions?
Email us at customerservice@theperfectroom.com

Upon submitting your order, you will receive a confirmation via email within 48 business hours. At that time, our concierge service will give you an estimated arrival date and details pertaining to your order. All items will arrive to your door on the same day within 8-10 weeks time. Timelines may be less depending on the product or decor package selected. Standard Shipping charges will apply on all orders. White Glove Delivery available in certain locations throughout the U.S. through The Perfect Room's preferred carrier. Contact our concierge department for one-on-one support at customerservice@theperfectroom.com

  • Details

    This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes. At the age of thirteen, the young sommelier Cesar Ritz was summarily dismissed by his employer who told him he lacked the flair and talent to succeed in the hospitality business. Of course, Ritz went on to become one of history’s greatest hoteliers, creating the Ritz in Paris and its world-renowned restaurant L’Espadon with the help of renowned chef Auguste Escoffier. Both Escoffier and Ritz loved simplicity, but perfection reigned in their finest of dining rooms.
    Today, having climbed the ranks at L’Espadon, Michel Roth is now at the helm of this Michelin two-starred restaurant. His menus pay tribute to the heritage of Escoffier, using his classical standard as the backdrop for outstanding contemporary cuisine. The spectacular, award-winning egg-shaped macaroni and truffles dish inspired by Escoffier appears among the sixty featured recipes. Superb photographs accompany each recipe, inviting the reader behind the scenes of this legendary culinary monument.
    Written by Michel Roth and Jean-Francois Mesplede, Photographed by Grant Symon, Foreword by Paul Bocuse, Translated by Carmela Abramowitz-Moreau

    9.5" x 12.25"

    Questions?
    Email us at customerservice@theperfectroom.com

  • Dimensions
  • Shipping

    Upon submitting your order, you will receive a confirmation via email within 48 business hours. At that time, our concierge service will give you an estimated arrival date and details pertaining to your order. All items will arrive to your door on the same day within 8-10 weeks time. Timelines may be less depending on the product or decor package selected. Standard Shipping charges will apply on all orders. White Glove Delivery available in certain locations throughout the U.S. through The Perfect Room's preferred carrier. Contact our concierge department for one-on-one support at customerservice@theperfectroom.com

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Ritz Paris: Haute Cuisine

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